Jeera Rice

Method

1. 1

   Rinse and soak

   Rinse the rice in several changes of water until it runs clear. Soak for 15 minutes, then drain well.

2. 2

   Temper the spices

   Heat the ghee in a heavy-bottomed pot over medium heat. Add the cumin seeds, bay leaf, cloves and cardamom. Cook for 30 seconds until the cumin sizzles and smells fragrant.

3. 3

   Add the rice

   Add the drained rice and gently fry for 1 minute, stirring carefully so the grains do not break.

4. 4

   Cook

   Pour in the water and add the salt. Bring to a boil, then reduce the heat to low, cover with a tight lid, and cook for 12 to 14 minutes until the water is absorbed.

5. 5

   Rest and fluff

   Turn off the heat and rest, covered, for 5 minutes. Fluff with a fork, add a squeeze of lemon if you like, and serve.